A vegetarian cooking and baking blog. Sometimes it's vegan. But sometimes I love cheese too much.
Wednesday, March 2, 2011
BAT Sandwich
I'm always trying to think of new sandwich/ lunch ideas, or different-things-I-can-put-on-bread-before-it-gets-too-messy-to-eat, because usually I end up falling into a rut of just eating the same few things. So today, I had a BAT sandwich- bacon, avocado, and tomato. And it was really really delicious. Obviously it's taken from a normal BLT, but with variations. I used whole wheat bread with sliced avocado, sliced tomato, and some cooked Morningstar Farms bacon (the best brand of fake bacon, in my humble opinion). The avocado acts as a healthier substitute for mayonnaise, which I usually put on BLTs, and the whole combination just works so well. I would definitely add lettuce too, but I didn't have any at the time (and then I would have to change the name of the sandwich, too- BALT? BLAT? Somehow that sounds much less appealing). But really, this sandwich needs to be made again.... the creamy avocado pairs with sweet tomato and crunchy, salty bacon in a really wonderful flavor combination. Yum.
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