Before I talk about this recipe, I feel the need to give a warning- this recipe is dangerous. Especially if you have no self-control like me, and decide that it's a good idea to split a giant plate of onion rings with just one other person and eat way too many of them. But I'm getting ahead of myself. I haven't even started talking about the recipe.
So. I made onion rings tonight. But not the gross, oily kind that are basically solid grease with a bit of onion flavor. These were made of delicious, juicy onion coated in bread crumbs and then baked, not fried. I had been meaning to try this recipe forever, ever since I came came across it on Post Punk Kitchen, one of my favorite vegan foodblogs. I love onion rings, though it's one of those things that I always forget that I really like, but I don't like them when they get too greasy so these were perfect. Also, they should have been vegan, but I didn't have any plain soymilk and had to use regular milk instead. The recipe can be found here, although this would make a LOT of onion rings. I halved the recipe and only used 1 onion and it definitely made enough for 2-3 people who want to eat a lot of onion rings. The only problem I had with the recipe was that I had to make more of the breadcrumb mixture because there wasn't quite enough, but that was no big deal.
I won't repost the recipe because it is explained really well on the blog(again, find the recipe here ). But really, make these. You won't be disappointed.
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