Senioritis strikes again. I figure as long as I'm going to procrastinate on all my homework, I may as well at least end up with something delicious to show for it. I've been wanting to make these cookies that I found from
Joy the Baker but was running low on cocoa powder so I couldn't. Until now.
These cookies are so delicious, and really don't taste like they're vegan (tested and approved by all my housemates). So as cookies go, these are relatively guiltless. They're decently dense, with a bit of a crunch on the outside but soft on the inside, almost reminiscent of brownies. Basically, they're just really really good.
I followed
the recipe for the cookies almost exactly, except that I did 2 cups white flour and 1/2 cup whole wheat flour. Also, I didn't use sunflower seeds and just did chocolate chips and mint chips. The deep chocolate and mint flavor was quite good. Oh, and I also coated them in turbinado sugar instead of normal white sugar. It added a nice crunch. But I'm sure that following the original recipe would work too.
One note: make sure to squash the cookie dough balls down so that they're flatter. Trust me, they won't do it on their own.
But yeah, go make these. They're pretty easy to throw together and gave me great results. Now excuse me, I have to get back to procrastinating.
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